The chef, Didier Lequitte, offers you a cuisine with a label that does not deceive: local restaurant ...
Below are examples of dishes
Seafood casserole
or
Campeneac goat salad
or
Salad of duck breasts and gizzards
***
Hake fillet with white butter
or
Beef Paleron,
wine merchant sauce
or Duck confit
***
Choice of our desserts
.